Description
The Katsuragi, Kudoyama, and Hashimoto areas have a history of 400 years and are Japan’s number one producer of persimmons. In particular, Fuyu persimmons, known as the king of persimmons, are exquisite with their rich, juicy flesh and sweet juice that fills your mouth. Recommended for those who like soft persimmons.
Fuyu Persimmon
| Product Name | Fuyu Persimmon |
|---|---|
| List price in Japan / MOQ | Current value JPY1,200/kg/7.5kg per box |
| JAN | ‐ |
| Place of Region | Arida, Wakayama, JAPAN |
| Raw Materials | Fuyu Persimmon |
| Storage temperature | 5〜10°C |
| Storage method / Expiration date | 2 weeks at refrigeration/4-5 days in a cool, dark place |
| Size(mm) / Weight | w360×d250×h140, 7.5kg |
