Strawberry

[Beni Hoppe] A variety with a firm flesh and a good balance of acidity and sweetness. Loved by many generations. Indispensable for cakes.

[Yotsuboshi] The fruit is bright red with luster, and the flesh is moderately firm. It has a strong sweetness and moderate acidity, so you can enjoy a rich sweet and sour taste. It looks pretty, so it’s perfect for dessert. It has the meaning of a promising variety jointly developed by four institutions that is “delicious” in four-star class in terms of “sweetness”, “sourness” and “flavor”.

[Kaorino] The flesh is firm, with a strong sweetness and mild sourness. It contains a lot of fresh sweet aroma ingredients called “linalool”, and the synergistic effect with the sweetness of strawberries makes it more flavorful.

[Okuni] A new variety developed by Shimane Prefecture, which is only produced by some farmers. This variety has a very good aroma, is fruity, and has a high sugar content.