続きを読む Arida mandarin orange “Kuroshio mandarin orange” Arida mandarin oranges are a Japanese agricultural heritage with over 600 years of history.
続きを読む Beni Hassaku Compared to Hassaku, Beni Hassaku has a darker reddish skin color and is juicy and sweeter than Hassaku.
続きを読む Blood orange Blood oranges are characterized by clean acidity, rich flavor, and bright red fruit with an impact.
続きを読む Fuyu Persimmon The Katsuragi, Kudoyama, and Hashimoto areas have a history of 400 years and are Japan’s number one producer of persimmons.
続きを読む Kisyu Nanko Plum Kishu Nanko Ume is the best variety of Ume, and Wakayama Prefecture is the largest producer of Ume in Japan.