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It is a famous variety that is also known as the “queen of peaches”.
Arida mandarin oranges are a Japanese agricultural heritage with over 600 years of history.
Compared to Hassaku, Beni Hassaku has a darker reddish skin color and is juicy and sweeter than Hassaku.
Blood oranges are characterized by clean acidity, rich flavor, and bright red fruit with an impact.
The Katsuragi, Kudoyama, and Hashimoto areas have a history of 400 years and are Japan’s number one producer of persimmons.
Iyokan has a deep, bright orange color, and is juicy and fragrant.
Kishu Nanko Ume is the best variety of Ume, and Wakayama Prefecture is the largest producer of Ume in Japan.
Kiyomi has the flavor of unshu mandarin orange and the scent of orange.
Shiranui is a breed created by crossing Kiyomi and Ponkan.
Strawberry ( Beni Hoppe, Yotsuboshi, Kaorino, Okuni )
Valencia oranges are rich in mellow aroma and sweetness.