Description
Shiranui is a breed created by crossing Kiyomi and Ponkan. It has a high sugar content, plenty of juice, and is easy to peel by hand, making it a very popular spring citrus.
Shiranui
| Product Name | Shiranui |
|---|---|
| List price in Japan / MOQ | Current value JPY /kg/10kg per box |
| JAN | ‐ |
| Place of Region | Arida, Wakayama, JAPAN |
| Raw Materials | Shiranui |
| Storage temperature | 10〜15°C |
| Storage method / Expiration date | 2-4 weeks at refrigeration/1-2 weeks in a cool, dark place |
| Size(mm) / Weight | 10kg:w370×d310×h210 |
