Compared to Hassaku, Beni Hassaku has a darker reddish skin color and is juicy and sweeter than Hassaku. The plump and crispy flesh has a nice texture, and I think it will change your image of Hassaku.
|Product Name||Beni Hassaku|
|List price in Japan / MOQ||Current value JPY550/kg/10kg per box|
|Place of Region||Arida, Wakayama, JAPAN|
|Raw Materials||Beni Hassaku|
|Storage method / Expiration date||2-4 weeks at refrigeration/1-2 weeks in a cool, dark place|
|Size(mm) / Weight||10kg:w370×d310×h260|