It is a famous variety that is also known as the “queen of peaches”.
Arida mandarin oranges are a Japanese agricultural heritage with over 600 years of history.
It is a 100% straight, additive-free tangerine juice that uses only tangerines harvested from our own farm.
This 100% straight, additive-free tangerine juice is made using only tangerines harvested from our own farm.
Compared to Hassaku, Beni Hassaku has a darker reddish skin color and is juicy and sweeter than Hassaku.
A beauty and health drink filled with Kishu Nanko plum citric acid and polyphenols. Plain type with mild sweetness and easy to drink.
A beauty and health drink filled with plenty of Kishu Nanko plum citric acid, polyphenols, and collagen.
Blood oranges are characterized by clean acidity, rich flavor, and bright red fruit with an impact.
The Katsuragi, Kudoyama, and Hashimoto areas have a history of 400 years and are Japan’s number one producer of persimmons.
Concentrated plum juice that is carefully brewed using specially cultivated Nanko plums from Kishu.
Iyokan has a deep, bright orange color, and is juicy and fragrant.
100% straight juice made by squeezing blood oranges (moro variety) grown on our own farm in Arida City.
Kishu Nanko Ume is the best variety of Ume, and Wakayama Prefecture is the largest producer of Ume in Japan.
Kiyomi has the flavor of unshu mandarin orange and the scent of orange.
A clean and refreshing plum juice made by blending the juice extracted from large Nanko plums with sugar and honey.
“Yurase Mandarin Orange Juice” has a rich fruit flavor, and the richness and umami of Arida mandarin oranges stands out.